Drafting Dinner: Weekly Menu Planning

• Crispy yogurt chicken with couscous and green beans
• Ham, cornbread dressing, and black-eyed peas
• BBQ chicken quarters, coleslaw, and other leftover sides (cornbread dressing and black-eyed peas)
• Grilled pork chops with roasted cabbage
• Chicken and sausage jambalaya
• Hamburgers