Monday, September 17, 2012

Drafting Dinner: Weekly Menu Planning

  • Crispy yogurt chicken with couscous and green beans
  • Ham, cornbread dressing, and black-eyed peas
  • BBQ chicken quarters, coleslaw, and other leftover sides (cornbread dressing and black-eyed peas)
  • Grilled pork chops with roasted cabbage
  • Chicken and sausage jambalaya
  • Hamburgers