Monday, January 21, 2013

Drafting Dinner: Weekly Menu Planning

  • Lasagna, garlic bread, and salad
  • Paula Deen’s Farmers Pork Chops (new recipe for me) and a green veggie
  • Chicken enchilada casserole and beef enchilada casserole, salsa, guacamole, mexican rice, beans, and chips (we’re having this when we are having a group over for dinner)
  • BBQ chicken quarters, a green veggie, and probably some sort of potato side
  • Hamburgers
  • Leftovers or maybe breakfast for dinner