After being away for a week for a Mission Trip to Jamaica, it is time to get back into the swing of things here at home. I cannot wait to share with you some reflections about our trip to Jamaica, but for now, the week’s menu.
- Breakfast for dinner: pancakes, bacon, and eggs
- Panko-crusted chicken parmesan
- Ham, black-eyed peas, and cornbread
- Chicken enchilada casserole
- Grilled steak with grilled veggies