Last week’s menu was pretty much a bust between eating out and swapping things out for different items or eating leftovers, so that’s why a couple of the same items appear this week.
- Chicken and dumplings. I’m going to try this recipe because I have some Bisquick.
- Roast
- Taco salad
- Hot and spicy pork chops {I love grilled pork chops, and this is a different twist on them} with grilled veggies
