Monday, May 2, 2011

Menu Planning Monday

  • Biscuits, gravy, sausage, and eggs (I realize this has been on the menu a couple of times lately, but we haven’t actually gotten around to eating it! I’m finally making it tonight.)
  • Rachael Ray’s grilled chicken caesar mac (This is a new recipe I’m trying this week.)
  • Ground beef/turkey rice casserole with a green veggie.
  • Grilled pork chops with au gratin potatoes and a green veggie.
  • Toasted roast beef sandwiches topped with cheese (probably pepper jack) and caramelized onions and green peppers with mashed potatoes and a green veggie.